Food Archives - Modern Farmer
Will Yellow Beans Become the Next Superfood?

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake... (more)

Nicole Choi
November 28, 2023
As Climate Change Endangers Wild Truffles, US Producers Try Cultivation Instead

Truffles are the culinary equivalent of a diamond. Vertiginously expensive, out of reach for many,... (more)

Kathleen Willcox
November 9, 2023
The Future of Beer Grains is Uncertain. Can Farmers and Brewers Protect...

According to a 2021 poll, the US drinks the second-most amount of beer in the... (more)

Hollie Stephens
November 2, 2023
The Art of Resurrecting Heirloom Watermelons

It was hot in Louisiana, and after 15 hours in the car to get there... (more)

Lena Beck
October 18, 2023
The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now,...

There are five key rules to follow when making bourbon whiskey. First, it must be... (more)

Emily Baron Cadloff
October 16, 2023
The Goldilocks Zone Needed to Keep Strawberry Fields Forever

According to the University of Florida, the perfect temperatures for growing strawberries—the Goldilocks zone—is between... (more)

Jennifer Cole
September 4, 2023
Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Every August, the Alberta government surveys grasshopper populations to discern the number of adult females... (more)

Jennifer Cole
August 25, 2023
How the Haskap Berry Survives Arctic Temperatures

Agriculture is a tricky business in the Yukon. Bordering Alaska to the west, most of... (more)

Jennifer Cole
July 19, 2023
For Ramps, A Sustainable Future Depends On Leaving The Bulb Behind

Ramps season has come to an end, and these wild onions have yet again faded... (more)

Elena Valeriote
June 28, 2023
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