Tinned fish is hot. The colorful packages are trending on Tik Tok and Instagram, (#tinfish... (more)
Natalie JesionkaArron Hockaday Sr. remembers fishing for salmon with his father in the late 1970s. Back... (more)
Rose GarrettA barrage of messages from social media influencers, along with other online blogs and articles,... (more)
Stefanie Colombo, The ConversationMaine lobster fishermen received a Christmas gift from Congress at the end of 2022: a... (more)
Blake EarleInnovative producers and researchers are turning to wood, cork, mushrooms and other materials in an... (more)
Bridget ShirvellA recent survey, conducted by Stronger America Through Seafood, found that 84 percent of respondents... (more)
Shea SwensonOn Prince Edward Island, the Lennox Island First Nation plans to uphold its treaty right... (more)
Emily Baron CadloffMembers of the Klamath Tribal community argue that the federal government prioritizing agriculture comes at... (more)
Shea SwensonChitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be... (more)
Emily Baron CadloffSeafood farming has lots of potential—if built conscientiously.
Dan Nosowitz