Author: Sarah Scheffel

This vibrant green herb vinaigrette over warm baby potatoes is ridiculously easy to make and... (more)

Fried silken tofu is crispy on the outside and creamy on the inside. Nestle it... (more)

You'll never think of collards the same way after digging into this delectable dish!

Quick-curing your own bacon is easier than you might think, but it's not even necessary... (more)

This cut rivals filet mignon in tenderness - for about half the price. Serve it... (more)

Cool greens, rich Marcona almonds, and a bright, herbaceous vinaigrette make for a winning salad.

These clever little scoops fashioned from bok choy stems make for a novel appetizer. Here's... (more)

If you typically throw away the skin from your salmon, stop right now: It's delicious... (more)

Stack spicy sautéed greens, nutty wild rice pancakes, and chargrilled salmon for a beautiful presentation.