Author: Sarah Scheffel

Does your basil plant runneth over? Try making a nice oil to drizzle on salads,... (more)

If you've never considered preparing a curry on the grill, here's your chance.

Blistering tomatoes in a hot skillet makes them extra juicy and even sweeter, creating a... (more)

Spatchcocking, or butterflying, ensures quick and even grilling, while a robust spice rub ramps up... (more)

This vibrant salad is chock full of vitamins and antioxidants - and with orange-roasted beets,... (more)

Devotees of the classic Caesar may question their loyalties after trying our char-grilled napa cabbage... (more)

An earthy dish with Middle Eastern accents featuring rich lamb meatballs over sautéed broccoli rabe... (more)

Chop up a big batch of this healthy raw salad and keep it on hand... (more)

Stuffed with Thai-spiced chicken, shiitakes, and rice noodles and topped with a spicy peanut vinaigrette,... (more)